Hearing dinner talked about like art or philosophy is pretty much the norm in foodie circles.
But a famous UK chef's responses during an interview on TV show The Project Monday, were beyond perplexing.
Heston Blumenthal's in Melbourne, Australia, for The World's 50 Best Restaurants Awards, and was asked simply, "What makes a great restaurant?"
It was a deep answer. Like, on a deep acid trip levels of deep. Although to Blumenthal's credit, he did warn the audience it'd be "tangential."
Suitably, viewers of the prime time-scheduled, light entertainment program were very lost on his explainer on human evolution and philosophy. Read more...
More about Chefs, Chef, Heston Blumenthal, The Project, and Australiavia Zero Tech Blog
