While many of us have memories of being scolded about food waste as a child, many businesses throw out unsold food on the regular, as well as products with an often arbitrary sell-by date.
France set an example by making it illegal for supermarkets to throw out or destroy unsold food in 2015. Now there's a few supermarkets across Europe filled with food that has either been donated, or would otherwise go to waste.
The OzHarvest Market in Sydney, Australia, is the latest incarnation of the "rescued food" supermarket, and a first for the country. Shoppers there are allowed to "pick their price." Read more...
More about Waste, Watercooler, Supermarket, Food Wastage, and Food Wastevia Zero Tech Blog
