I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s simple and deceptively easy to screw up.
Cinder’s method of steak cookery goes against every meat-eating, steak-grilling instinct I have.
The company’s new cooking product, the Cinder Sensing Cooker ($500) uses sous vide-level temperature control and timing to cook steak to perfection. At least that’s the promise. And ever since I first encountered the technology almost two years ago, I’ve been itching to put it to the test. Read more...
More about Grill, Appliance, Smart Home, Cooking, and Techvia Zero Tech Blog
